Kalonji, commonly called nigella seeds, has a distinctive earthy, slightly bitter and aromatic character. Its tiny seeds add a subtle layer of flavour and visual appeal to traditional recipes.
Use in naan and breads, pickles, tempering, savoury snacks, vegetable dishes and regional preparations.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
Reviews
There are no reviews yet.