Ajwain is a strongly aromatic seed with a warm, distinctive flavour that is widely used in Indian cooking. A small quantity can add a pronounced savoury note to doughs, snacks and traditional dishes.
Use in parathas, pakoras, kachori, namkeen, dals and tempering.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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