Small mustard seeds are a pantry essential for traditional tempering. When added to hot oil, they crackle and release a sharp, nutty aroma that forms the foundation of many Indian tadkas.
Use in dals, sabzis, pickles, chutneys, South Indian preparations and everyday tempering.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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