Black cardamom has a deep, smoky and earthy aroma that gives robust character to slow-cooked dishes. Its distinctive flavour makes it a key whole spice in many North Indian and festive preparations.
Use in biryani, pulao, rich gravies, dals and whole-spice masalas.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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