Methi Dana, or fenugreek seeds, has a distinctive earthy, slightly bitter and aromatic character. Used thoughtfully, it adds depth and complexity to traditional Indian recipes.
Ideal for pickles, curries, spice blends, dals and regional preparations; lightly roast before use when a warmer flavour is preferred.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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