Tej Patta is a fragrant Indian bay leaf used to build a warm, herbal aroma in slow-cooked dishes. Added whole and removed before serving, it subtly rounds out the flavour of a recipe.
Use in biryani, pulao, dals, curries, gravies and whole-spice preparations.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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