Kuti Lal Mirch is a traditionally crushed red chilli that brings a lively chilli flavour and a deep red tone to Indian cooking. Its slightly coarse texture makes it especially useful when you want the chilli to remain noticeable in the finished dish.
Ideal for tadka, curries, sabzis, chutneys, marinades and traditional Rajasthani-style preparations.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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