Kashmiri Lal Mirch is valued in Indian cooking for its vibrant red colour and balanced chilli character. It is a versatile choice when you want an appetising appearance along with a moderate chilli warmth.
Use in tandoori-style marinades, curries, gravies, dals, rice dishes and spice blends.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Natural variation in colour, size, aroma or texture may occur. Do not consume if the pack is damaged or tampered with. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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