Sabja Seeds, also known as basil seeds, are traditionally soaked before consumption and develop a distinctive gel-like coating. They are a popular ingredient in refreshing Indian beverages and desserts.
Soak before use and add to sharbat, falooda, lemon drinks, desserts and other traditional preparations.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from moisture and direct sunlight and keep tightly sealed after opening. Natural variation in size, colour and texture may occur. Check the final pack for the applicable ingredient and allergen declaration. This product is not intended to diagnose, treat, cure or prevent any disease.
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