Kasuri Methi consists of dried fenugreek leaves with a distinctive savoury, earthy aroma. Crushed gently between the palms before adding, it releases its fragrance and gives curries and gravies a familiar restaurant-style finish.
Ideal for paneer dishes, creamy gravies, dal, naan, vegetables and North Indian recipes.
Legal Disclaimer:
For food use only. Store in a cool, dry place away from direct sunlight and moisture and keep tightly sealed after opening. Natural variation in colour, aroma and texture may occur. Use as a culinary seasoning only; no medicinal or therapeutic use is intended.
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