Gond Katira is a traditional edible gum that swells and develops a soft, jelly-like texture when soaked in water. It is commonly used in refreshing beverages and selected traditional Indian preparations.
Soak thoroughly before use and add to drinks, falooda, desserts and traditional recipes according to preparation instructions.
Legal Disclaimer:
For food use only. Store as directed and protect from moisture. Natural variation in colour, size, aroma and texture may occur. Use according to the recipe or preparation instructions. This product is not a medicine and is not intended to diagnose, treat, cure or prevent any disease.
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