Gond, or edible gum, is a traditional Indian cooking ingredient that changes texture when heated and is commonly used in festive and seasonal preparations. It is valued for its unique bite and binding quality in traditional recipes.
Use in laddoos, panjiri and other traditional preparations after roasting or frying as directed by the recipe.
Legal Disclaimer:
For food use only. Use only after preparation as directed by the recipe. Store in a cool, dry place away from moisture and direct sunlight. Natural variation in size, colour and texture may occur. No medicinal or therapeutic claim is intended.
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