Heeng, or asafoetida, is an intensely aromatic spice traditionally used in very small quantities. It adds a distinctive savoury depth to dishes, especially when bloomed in hot oil or ghee.
Use in dals, kadhi, sabzis, pickles and traditional tempering. Use sparingly for best results.
Legal Disclaimer:
For food use only. Use in small quantities as a culinary spice. Store tightly sealed in a cool, dry place away from moisture and direct sunlight. Natural variation in aroma and appearance may occur. No medicinal or therapeutic claim is intended.
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