About Shriyam Foods
-- ❀ --
A Legacy Born in a Mother’s Kitchen
-- ❀ --
From a simple kitchen in Rajasthan to homes across India.
Pure & Authentic
Unadulterated spices with authentic flavour.
Rajasthan Heritage
Inspired by the rich culinary traditions of Rajasthan.
Quality First
Carefully selected ingredients for consistent quality.
Timeless Tradition
Keeping generations of traditional flavours alive.
Made With Love
Carrying the warmth of a mother’s kitchen.
The Beginning
Pure Ingredients, Big Dreams
It all began in 2007, in the heart of a warm kitchen, where the rich traditions of Indian cooking met a mother’s relentless passion for purity. Vimla Somani believed the secret to every unforgettable meal lay in spices — not just any spices, but those harvested from the soil of Rajasthan.
The Taste That Spoke for Itself
From Our Kitchen to Your Heart
Vimla ji shared her initial batches with friends and relatives. What happened next was extraordinary. The moment Shriyam spices touched the hot oil in kitchens, homes filled with a deep, nostalgic aroma. Dishes tasted richer, warmer and distinctly authentic. The praise was immediate — “The flavour is divine, and the fragrance brings back childhood memories.”
From One Kitchen to Many Homes
A Journey Built on Trust
Her circle of friends and relatives soon expanded to neighbouring communities and cities. As more families discovered the authentic taste of Shriyam Spices, Vimla Somani and Shriyam Foods became synonymous with unadulterated, pure, home-crafted spices.
Our Journey Continues
Same Tradition, Wider Reach
Today, as Shriyam Foods steps into its next chapter, we are expanding Vimla ji’s vision to reach kitchens across the nation. While our scale is growing, our core philosophy remains untouched. Every pack carries her legacy, the rich heritage of Rajasthan and the warmth of a mother’s kitchen.